Seared sirloin steak, Cauliflower mash (butter and cream), Scallion, Soy dashi butter Jus, Maple glazed pecan, green apple, Frisée and sautéed red cabbage salad with French vinaigrette

Seared wild striped bass (skin-on), Caper butter pan sauce, Sauteed asparagus with avocado oil and garlic, Fresh lemon wedge, Chili flakes

Seared salmon (Faroe Islands), Steamed white rice (Medium-grain), Soy dashi braised daikon radish, shiitake mushroom, onion, Scallion, pickled ginger, shichimi

Greek yogurt-marinated chicken thighs, Quinoa tabbouleh, Tzatziki sauce, Red onion, Pita, Heirloom cherry tomatoes

Kale, green goddess dressing, Quinoa tabbouleh, Pickled cherry tomatoes, Avocado, Red onion, Hemp seeds

Please check our ordering website for the latest updates on our weekly specials, which are subject to frequent change.