Tuna Tataki Poke (Summer '25)
Scallop Barley Risotto (Summer '25)
Summer Orchard Beet Salad (Summer '25)
Cauliflower Mash & Salmon Steak (Summer '25)
Shawarma Chicken (Winter ’24~)
Kale Salad (Vegan/GF) (Winter ’24~)
Seared Wild Striped Bass (Spring ’25)
Cauliflower Mash Sirloin Steak (Spring ’25)
Salmon Donburi (Spring ’25)
Seard Salmon (Winter ’24)
Brisket Bourguignon (Winter ’24)
Aglio e Olio pasta (Vegan) (Winter ’24)
Jeyug bokkeum (Winter ’24)
