Cauliflower Mash Sirloin Steak (Spring ’25)

Seared Wild Striped Bass (Spring ’25)

Salmon Donburi (Spring ’25)

Shawarma Chicken (Winter ’24~)

Kale Salad (Vegan/GF) (Winter ’24~)

Seard Salmon (Winter ’24)

Brisket Bourguignon (Winter ’24)

Aglio e Olio pasta (Vegan) (Winter ’24)

Jeyug bokkeum (Winter ’24)

Sirloin Steak (Winter ’24)