ABOUT DANBI
Danbi is a multicultural cuisine with fast casual service concept eatery.
We emphasize fresh, wholesome, and seasonal ingredients. Each menu is created by a professional chef with experiences in Michelin star fine dining to casual dining restaurants.
Our dishes are typically composed of lean proteins, wholesome grains, and seasonal vegetables.
We want to show that wellness and mindful eating can be delicious with Danbi!
ABOUT THE CHEF
Our culinary journey is guided by the expertise of our visionary chef Jack Kim, a graduate of the Culinary Institute of America (CIA), whose background spans the Michelin-starred JoJo by Jean‑Georges as well as other renowned establishments such as Nobu 57 and db bistro moderne.
This wealth of experience reflects our pursuit of excellence, and we bring that same commitment to every plate, crafting dishes that are as visually stunning as they are delectable.
OUR MISSION
Educating Palates:
Inspiring a deeper appreciation for culinary excellence by introducing our community to the sophisticated and nuanced flavors curated by our CIA-trained chef.
Sourcing with Discernment:
Showcasing our commitment to quality by thoughtfully sourcing the finest seasonal ingredients, ensuring each dish is full of flavor and freshness.
Fostering Culinary Innovation:
Continuously pushing the boundaries of taste, presentation, and technique, embodying a spirit of creativity and innovation influenced by Michelin-starred standards
Sharing with Community:
We just want to share delicious, flavorful, whole balanced meals cooked by a seasoned chef, using seasonal ingredients with our community!
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Danbi is a Korean word meaning: “Sweet rain, awaited rain after a long drought." We want to create a Danbi experience. Something people didn't know they were waiting for!